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パスタ（アラビアータ）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

pasta : 1 serving
豚ひき肉 : 150g
なす : 1本
玉ねぎ : 1/4個
ニンニク : 1欠分
オリーブオイル : 大さじ1と1/2
(A) Bean sauce : 小さじ1
(A) Sweet noodle sauce : 小さじ1と1/2
(B) Water : 200cc
(B) Canned tomatoes : 120g
塩 : 適量
水 : 100cc

Time required

20minutes

Procedure

1) Prepare the ingredients 01:20
Open a can of tomatoes.
Cut the onion into thin slices.
Remove the stems from the eggplant and cut into small pieces.
2) stir fry 02:55
Heat olive oil in a frying pan.
Add garlic and fry until fragrant.
Add minced pork, onions, and eggplant and stir-fry.
Add (A) and stir-fry.
Remove the eggplant when it becomes soft.
3) boil the pasta 04:51
Add (B) to a frying pan and bring to a boil.
Add pasta and boil for 3 minutes.
Add water.
4) 混ぜる 06:08
3に2を入れて混ぜる。
塩を入れて混ぜる。
5) 盛り付ける 06:59
お皿に4を盛る。
粉チーズ(分量外)と小ネギ(分量外)をかけて完成。

Point

- Arrabbiata recipe that can be made with just one frying pan.
・Amount for 1 person.
・We use 1.6mm pasta that has been boiled for 3 minutes.
・I use garlic that has already been chopped and soaked in oil.
・Canned tomatoes and sweet soy sauce go well together.
・Add grated cheese (not listed) and small green onions (not listed) to your liking.
・You can substitute Italian parsley for the small green onion (not listed).