プリン（チョコレートプリン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
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餃子（大葉餃子）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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Ingredients
- shredded pork : 70g
- 大葉 : 6枚
- 梅肉チューブ : 適量
- 柚子胡椒 : 適量
- 塩 : 少々
- 黒胡椒 : 少々
- 餃子の皮 : 6枚
- ごま油 : 大さじ1
- 熱湯 : 50cc
Time required
15minutes
Procedure
-
1)
Prepare the shredded pork
01:11
Sprinkle salt and black pepper on the shredded pork.
-
2)
roll
01:20
Apply plum meat tube to the skin of the gyoza.
Place shiso leaves in order of number 1.
Wrap the gyoza skin.
Make the rest in the same way, replacing the plum meat tube with yuzu pepper. -
3)
bake
03:31
Place 2 in a frying pan with the closed side facing down.
Bake over medium heat.
When it beeps, add boiling water and close the lid.
Steam-fry for 3 minutes.
Remove the lid and let the water evaporate.
Add sesame oil and fry. -
4)
盛り付ける
06:06
お皿に3を盛って完成。
Point
・An easy recipe for gyoza that you can make without making meat dumplings.
・Amount for 6 pieces.
・During step 2, place the shredded pork on top so that the moisture forms the skin of the gyoza.
・If you like, you can add tubes of garlic, ginger, or seaweed tsukudani.
・You can replace the shiso leaves with basil if you like.
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