餃子（大葉餃子）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

Sprinkle salt and black pepper on the shredded pork.

Apply plum meat tube to the skin of the gyoza.
Place shiso leaves in order of number 1.
Wrap the gyoza skin.
Make the rest in the same way, replacing the plum meat tube with yuzu pepper.

Place 2 in a frying pan with the closed side facing down.
Bake over medium heat.
When it beeps, add boiling water and close the lid.
Steam-fry for 3 minutes.
Remove the lid and let the water evaporate.
Add sesame oil and fry.

お皿に3を盛って完成。