Steamed dish (steamed pork and vegetables) | Recipe transcription from registered dietitian: Ayako Sekiguchi's Wellness Kitchen

Shred the cabbage and add it to the frying pan.
Break up the mushrooms and add.
Cut off the stems of the peppers, separate the seeds and pulp, and thinly slice the flesh.
Add the thinly sliced green pepper pulp, seeds and pulp to the frying pan.
Add thinly sliced pork.

Add 50cc of water (not listed) to the frying pan from step 1, cover with a lid, and steam over medium heat.

Mix (A).
Add (B) and mix further.

Once the ingredients in step 2 are steamed, it's done.