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Pineapple Creme Brulee ｜ Party Kitchen --Transcription of Party Kitchen's recipe

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Party Kitchen-Party Kitchen

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Ingredients

pineapple : 1 piece
water : 300ml
White wine : 300ml
sugar : 100g
milk : 200ml
Granulated sugar : 100g
gelatin : 10g
Fresh cream : 400ml
egg yolk : 6 pieces
Vanilla extract : a little
Granulated sugar (for finishing) : Appropriate amount

Time required

50minutes

Procedure

1) Make a pineapple bowl 00:10
Cut off the top and bottom of the pineapple a little and cut it in half horizontally.
Cut out the fruit and cut it into pieces that are easy to eat.
2) Compote 01:08
Put water, white wine and sugar in a pan and heat over low heat to bring to a boil.
Add 1 pineapple fruit and simmer until the water content is reduced to about 1/3.
Take the rough heat and cool it in the refrigerator.
3) Mix milk, granulated sugar and gelatin and heat 01:48
Put milk, granulated sugar and gelatin in a pan and heat over low heat. When it is completely melted, turn off the heat.
4) Make a claim liquid 02:13
In a bowl, add fresh cream, egg yolk and vanilla extract and mix.
Mix while adding 3 and transfer to another bowl while straining with a strainer.
Mix with ice water in a bowl and cool until the heat is removed.
5) Serve, cool and harden 04:08
Put 2 pineapples and creme liquid in the order of 1 pineapple bowl.
Refrigerate and harden.
6) Finish 04:39
Just before eating, sprinkle with granulated sugar evenly and burn the surface with a burner until it turns brown.
Decorate with whipped cream or your favorite fruit.

Point

・ A new type of creme brulee that uses whole pineapple. You can feel like a resort at home.
-By cutting off the top and bottom of the pineapple a little, it can be stabilized without rolling.
・ If you make the compote in advance, you can cook it efficiently.
-The pineapple fruit, which is also used as a vessel, has a perfect balance of three layers of compote at the bottom, creme on top, and fragrant brulee.