Pineapple Creme Brulee ｜ Party Kitchen --Transcription of Party Kitchen's recipe

Cut off the top and bottom of the pineapple a little and cut it in half horizontally.
Cut out the fruit and cut it into pieces that are easy to eat.

Put water, white wine and sugar in a pan and heat over low heat to bring to a boil.
Add 1 pineapple fruit and simmer until the water content is reduced to about 1/3.
Take the rough heat and cool it in the refrigerator.

Put milk, granulated sugar and gelatin in a pan and heat over low heat. When it is completely melted, turn off the heat.

In a bowl, add fresh cream, egg yolk and vanilla extract and mix.
Mix while adding 3 and transfer to another bowl while straining with a strainer.
Mix with ice water in a bowl and cool until the heat is removed.

Put 2 pineapples and creme liquid in the order of 1 pineapple bowl.
Refrigerate and harden.

Just before eating, sprinkle with granulated sugar evenly and burn the surface with a burner until it turns brown.
Decorate with whipped cream or your favorite fruit.