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Souffle Pancakes ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

egg : 2 pieces
milk : 20g
Cake flour : 30g
Baking powder : 2g
Granulated sugar : 20g
butter : Appropriate amount
Powdered sugar : Appropriate amount
Whipped cream (7 minutes) : Appropriate amount
Mintha leaves : Appropriate amount

Time required

40minutes

Procedure

1) Divide the egg into yolk and egg white 00:41
Divide the egg into yolk and white and put them in a bowl, and put the white in the refrigerator.
2) Add milk, cake flour and baking powder to the egg yolk and mix. 01:01
Whisk until you have egg yolks.
Add milk, sifted cake flour and baking powder and mix with a whipper.
3) Make meringue 01:42
Whisk the chilled egg whites with a hand mixer, add the granulated sugar in two portions, and whisk well.
4) Make into dough 02:10
Add 1/3 of the meringue to 2 and mix with a whipper. Add to the bowl containing the meringue and mix gently with a spatula so as not to crush the air bubbles.
5) Bake in a frying pan 02:51
Sprinkle butter in a frying pan and heat over low heat.
Place the dough in a circle with a diameter of about 10 cm.
Cover and bake for 5 minutes, then bake every 1 minute while watching the situation.
6) Bake inside out 03:47
If you touch the top of the dough lightly with your fingers and it does not touch your fingers, slowly turn it over.
After baking for about 5 minutes, bake every 1 minute while watching the situation.
If it doesn't touch your fingers even if you touch the side of the dough, it will be baked.
7) Serve 04:57
Place the pancakes on a bowl, sprinkle with powdered sugar and add whipped cream.
Decorate the mint leaves.

Point

-Ideal for breakfast and snacks. You can make souffle pancakes with 6 ingredients.
・ Make a solid meringue. Bake slowly over low heat. These two are the biggest points.
・ When making a lot, it is recommended to use a hot plate.