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クレームブリュレ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

milk : 100cc
生クリーム : 1パック
egg yolk : 3 servings
砂糖 : 30g

Time required

50minutes

Procedure

1) make the dough 04:30
Add milk and cream to a saucepan and heat over medium heat.
Add sugar to egg yolks and mix with a whisk.
When the milk and cream in the pot come to a boil, add them to the egg mixture while stirring with a whisk.
2) heat up 08:35
Preheat the oven to 160 degrees.
Put 1 in a container and place on a baking sheet.
Cover with aluminum foil.
Place in the oven and pour hot water (not listed) onto the baking sheet.
Bake for 30 minutes.
3) cool 11:58
Remove from heat from step 2 and cover with plastic wrap.
Chill in the refrigerator for half a day to overnight.
4) 仕上げる 13:14
3に砂糖(分量外)をまぶす。
バーナーで焼いて数分置いて完成。

Point

・Easy to make creme brûlée recipe.
・Use fresh cream with a milk fat content of 35%.
・You can use fresh cream with a milk fat content of 42% or 47%, depending on your preference.
・The type of sugar may be caster sugar or granulated sugar.
・Amount for 4 pieces.
・When adding sugar to egg yolks and mixing, be careful not to overmix.
・When baking with a burner, do so under a ventilation fan.