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Dakgalbi (Cheese Dakgalbi) | Aoi's School Lunch Room / Transcription of the recipe from Magical Recipe to Eat with Children

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Aoi's cafeteria in Okinawa

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Ingredients

Chicken thigh : 500g
ごま油 : 大さじ1と1/3
玉ねぎ : 2/3個
キャベツ : 3枚
じゃがいも : 1個
(A) Ketchup : 大さじ1
(A)Miso : 大さじ1
(A)Mirin : 大さじ1/2
(A) Soy sauce : 1 teaspoon
(A) Chicken soup base : 小さじ1/2
ピザ用チーズ : 100g

Time required

40minutes

Procedure

1) prepare vegetables 00:44
Cut the peeled potatoes into 3mm pieces.
Place in a bowl filled with water (not listed) and soak for 5 minutes.
Cut the onion in half crosswise and then thinly slice along the grain.
Cut the cabbage into 2cm squares.
2) heat the ingredients 03:09
Add sesame oil to a frying pan, heat over medium heat, add 1 and fry for 5 minutes.
Add the chicken thighs cut into bite-sized pieces and fry until the surface of the chicken thighs is cooked through.
Turn the heat down to low, add (A) and mix.
Cover with a lid and steam for 10 minutes over medium-low heat.
3) finish 06:37
Remove the lid, stir gently, and evaporate the moisture.
Move the ingredients in the frying pan to both ends and put the pizza cheese in the middle.
Cover and cook on low heat for about 3 minutes and it's done.

Point

- Quantity is for 2 adults and 1 child over 3 years old.
・If you only have children over 3 years old, you can make enough for 10 people.
・Cut the chicken thighs into bite-sized pieces (about 20g).
・You can tear the cabbage and use it.
・The vegetables will become softer, so you may want to cut them into larger pieces.
・When adding the seasonings in (A) in step 2, if the ingredients seem to be burning, you can turn off the heat.
- Fry in a frying pan and serve as is.
・I use a 26cm frying pan.
・If you are not using a frying pan for children, put the ingredients in step 2 on a cocotte or aluminum foil, top with pizza cheese, and bake for about 5 minutes in an oven preheated to 200 degrees or in a toaster.
・You can also make it on a hot plate.