揚げ物（フライドポテト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

After washing the potatoes, remove moisture with kitchen paper.
Remove the sprouts from the potatoes.
Cut into 1cm-wide strips without removing the skin.
Place potatoes in a bowl filled with water (not listed) and massage.
Leave to soak for 1 hour to remove starch.

Crush the garlic using the belly of a knife.

Add (A) to a small bowl and mix.

Wash the potatoes from Step 1.
Cover the bowl with plastic wrap and heat in the microwave at 600W for 5 minutes.
Remove the wrap.
Spread kitchen paper on a cutting board and place the potatoes.
Cover it with kitchen paper and wipe off the moisture.
Transfer the potatoes to a baking tray lined with mesh so that they do not overlap.
Let dry for 30 minutes.

Place 4 and 3 in a plastic bag and add air.
Hold the plastic bag by the mouth and shake it gently to coat the potatoes all over.

Pour oil into the frying pan to a height of 1cm from the bottom.
Add 2 and then heat.
Heat oil for frying until it reaches 160 degrees.
Add Step 5, spreading them out so they don't overlap.
Reduce heat to medium to 170 degrees.
After 2 minutes, increase the heat to 180 degrees.
Move the potatoes to the edge of the frying pan and return to the original position repeatedly to expose them to air while frying.
Remove the garlic when it starts to brown.
After 7 minutes, when the surface is fried and brown, remove it to a tray lined with a wire mesh.
Leave for 3 minutes and drain the oil.

6をお皿に移したら完成。