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焼き物（ハムかぼちゃ焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

onion : 1/4 piece
かぼちゃ(正味) : 150g
(A)Mayonnaise : 大さじ2
(A) Salt : 少々
(A) Curry powder : 小さじ1/2
ハム : 5枚
薄力粉 : 適量
卵 : 1個

Time required

20minutes

Procedure

1) make preparations 00:34
Peel the onion and slice it thinly against the grain.
Remove the seeds and pulp from the pumpkin with a spoon.
Cut the pumpkin into 2cm cubes and place in a heatproof bowl.
Cover the bowl with plastic wrap and heat in a 600W microwave for 2 minutes.
Mash the pumpkin with a fork.
Mix in the onions.
Add (A) and mix further.
2) shape the dough 02:04
Cut the ham in half, put 1 in between, and sprinkle with flour.
3) bake in a frying pan 02:34
Heat oil in a frying pan over medium heat.
Dip the ingredients into the beaten egg and fry them in a frying pan.
Once it's browned, flip it over and bake it some more.
Dip twice in beaten egg and fry both sides.
4) 盛り付ける 03:44
お皿に盛り付けて完成。

Point

・You can also mash the pumpkin with a masher.
・If there are any hard parts of the pumpkin heated in step 2, heat it in the microwave for 30 seconds at a time, keeping an eye on it.
- By cutting the fibers of the onion, the remaining heat from the heated pumpkin will cook it slightly and release moisture, making it easier to put together.
- Beat the eggs.
- If you find it troublesome to dip the egg twice in step 3, pour the egg around the edge of the frying pan and fry it thinly, then wrap it around the ingredients and bake.