炒め物（ピーマンと厚揚げのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Ikinako (live soy milk powder) | Cook Kafemaru's recipe transcription
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Ingredients
- (A) Soybean flour : 65g
- (A) Cane sugar : 20g
- (A) Rock salt : ふたつまみ
- 豆乳 : 60g
Time required
10minutes
Procedure
-
1)
mix
00:12
Put (A) into a ziplock plastic bag.
Shake the ziplock plastic bag and mix (A). -
2)
make the dough
00:40
Add soy milk to step 1 and mix well until it forms a lump.
-
3)
mold
01:02
Once it has formed into a ball, remove it from the ziplock plastic bag onto a stand and shape it into a 20cm long rectangle.
Cut into 2cm wide pieces. -
4)
盛り付ける
01:34
3を器に盛り付ける。
飾りに薄くきな粉を振りかけて完成。
Point
・Ingredients are for 10 pieces.
- Granulated sugar may be used as cane sugar.
・You can also make it with Uguisukina flour.
・It is an easy-to-make sweet that just needs to be mixed, hardened, and cut.
・The amount of soy milk is just as much as possible.
・Because it uses soy milk, it has a healthy finish.
- Soft and rich finish.
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