揚げ物（長芋の竜田揚げ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Roast the roots of the Japanese yam over an open flame.
Cut the yam in half lengthwise, then cut into 1cm-wide half-moons and place in a bag.

1の袋に(A)とすりおろした生姜を加えて揉み込む。
袋の空気を抜いて口を閉じ、30分漬け込む。

Pour about 1cm of oil (not listed) from the bottom of the frying pan and heat over medium heat.
Sprinkle potato starch on 1 and fry.
When the whole thing is fried, place it in a colander and drain the oil.

お皿に盛り付け、(B)をかけて完成。