ビスケット（プレーンビスケット）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Add (A) to a food processor and mix.
Add unsalted butter and mix until it becomes the size of rice grains.
Add fresh cream and mix.

Lay out the parchment paper and place the dough on top.
Knead and combine with your hands.
Roll it out to 12cm x 12cm with a rolling pin.
Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour.
Dust with flour (not listed) and place the dough on top.
Cut out circles from the dough and place on a baking sheet lined with parchment paper.
Apply milk.

Bake 2 in the oven at 200 degrees for 20 minutes.

3を取り出してお皿に乗せる。
蜂蜜(分量外)を添えて完成。