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ビスケット（プレーンビスケット）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

(A) Light flour : 200g
(A) Salt : 小さじ1/2
(A) Beet sugar : 30g
(A)Baking powder : 6g
無塩バター : 50g
生クリーム : 100cc
牛乳 : 少々

Time required

35minutes

Procedure

1) make the dough 01:35
Add (A) to a food processor and mix.
Add unsalted butter and mix until it becomes the size of rice grains.
Add fresh cream and mix.
2) mold 03:29
Lay out the parchment paper and place the dough on top.
Knead and combine with your hands.
Roll it out to 12cm x 12cm with a rolling pin.
Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour.
Dust with flour (not listed) and place the dough on top.
Cut out circles from the dough and place on a baking sheet lined with parchment paper.
Apply milk.
3) bake 08:30
Bake 2 in the oven at 200 degrees for 20 minutes.
4) 仕上げる 09:06
3を取り出してお皿に乗せる。
蜂蜜(分量外)を添えて完成。

Point

・Amount for 4 to 5 pieces.
・Preheat the oven to 200 degrees.
・Cut the unsalted butter into cubes.
- Chill the ingredients and food processor in the refrigerator.
・You can substitute honey (not listed) with maple syrup or your favorite jam.