#Vegetable dishes #salad #Appetizers #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Salad (pumpkin and bacon salad) | Transcript of recipe by Koh Kentetsu Kitchen [Cooking expert Koukentetsu official channel]

お気に入りに追加

Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

Number of Subscribers: 212.0万人
Number of View: 4.0億回
Number of Videos: 610本

Ingredients

pumpkin : 1/4 piece (net 400g)
玉ねぎ : 1/4個
ベーコン : 2枚
砂糖 : 小さじ1/2〜1
酢 : 大さじ1
(A) Salt : 小さじ1/3
(A)Mayonnaise : 大さじ3
(A) Curry powder : 小さじ1/3
牛乳 : 大さじ1〜2
塩 : 適量
粗挽き胡椒 : 適量

Time required

25minutes

Procedure

1) prepare vegetables 01:26
Core the onion and cut it into thin slices.
Expose the onions to water (not listed).
Cut off the stem of the pumpkin and wet it with water (not listed).
Wrap the pumpkin in plastic wrap and heat in the microwave at 600W for 5 minutes.
Turn over halfway through heating.
2) Season the onions 02:54
Drain the onions and place in a large bowl.
Add sugar and vinegar and mix.
3) season it 04:05
Press the skin side of the pumpkin to crush it.
Place the pumpkin in a bowl.
Mash the pumpkin with a spatula and mix it with the onion.
Add (A) and mix.
Add milk and mix.
4) ベーコンを焼く 06:20
ベーコンを2〜3cm幅に切る。
フライパンにベーコンを入れて脂が出るまで焼く。
5) 混ぜる 07:00
4を3に加えて混ぜる。
塩を振る。
6) 盛り付ける 07:20
お皿に5を盛る。
粗挽き胡椒を振って完成。

Point

・Amount for 2 people.
・Wash the pumpkin and remove the seeds.
- Mixing sugar and vinegar with onions reduces the spiciness and makes them blend better with pumpkin.
・Adjust the degree of crushing the pumpkin to your liking.
・Add bacon with all the fat and mix.