ラーメン（冷やし豆乳味噌ラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
#Vegetable dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
#Easy
煮物（ふろふき大根）｜エプロンさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 600g
- (A)Water : 500ml
- (A) White soup stock : 大さじ3
- (B) Sugar : 大さじ1
- (B) Miso : 大さじ1
- (B)Mirin : 大さじ1/2
Time required
40minutes
Procedure
-
1)
cut radish
00:25
Peel the daikon radish and cut into 4-5cm wide slices.
-
2)
cook rice
00:48
Put (A) and 1 into the inner pot of the rice cooker and cook rice normally.
-
3)
make the sauce
01:40
Add (B) to a small heat-resistant bowl and mix.
Heat in a 600W microwave for 10 to 20 seconds and mix. -
4)
盛り付ける
02:13
Place 2 on a plate, add 3, top with bean sprouts (not listed) and complete.
Point
- Can be made in a simple process without using a frying pan.
・Cut the daikon radish in step 1 into thick pieces.
・You can add ingredients to the broth from step 2 and drink it as a soup.
・The sauce added in step 4 has a strong flavor, so you only need a small amount.
-Can be used to add ingredients to make oden, or to pre-boil stews.
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