コロッケ（ブロッコリーコロッケ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 40minutes
#Korean cuisine
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#Rice
#Easy
ビビンバ（もやしと卵のビビンバ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- bean sprouts : 100g
- (A) Salt : 小さじ1/4
- (A) Sesame oil : 小さじ1と1/2
- (A) Umami seasoning : 3振り
- ご飯 : 200g
- 焼肉のたれ : 1 and 1/2 tablespoons
- ニンニク : 1/2片
- egg white : 1個
- コチュジャン : 適量
- ラー油 : 適量
- 卵黄 : 1個
Time required
10minutes
Procedure
-
1)
warm up the rice
01:19
Warm the rice in the microwave.
-
2)
Prepare the garlic
01:24
Peel the garlic.
-
3)
stir fry bean sprouts
01:33
Add the sprouts to the frying pan and fry.
Add (A), fry, and remove. -
4)
ご飯を炒める
03:52
フライパンに1を入れる。
卵白を入れて混ぜる。
火をつけて炒める。
3を戻し入れてニンニクをすりおろして入れる。
焼肉のたれを入れて卵黄を乗せる。
コチュジャンとラー油を入れて完成。
Point
・Amount for 1 serving.
・I use instant rice.
・When eating, break up the rice and eat.
・You can add gochujang if you like.
・If you like, you can top with meat stir-fried with yakiniku sauce.
-Easy to make with just one frying pan.
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