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Fried chicken (fried chicken breast) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

chicken breast : 350g
garlic : 5g
(A) Korean style powdered seasoning : 小さじ1と1/3
(A) Black pepper : 適量
(A) Sugar : 小さじ2/3
(B) Potato starch : 15g
(B) Light flour : 45g
(B) Soy milk : 大さじ5
(C) Light flour : 80g
(C) Potato starch : 10g
(C) Garlic powder : 小さじ1/2
(C) Umami salt : 小さじ2/3
(C)Black pepper : 適量
Umami salt : 適量

Time required

30minutes

Procedure

1) Prepare the garlic 01:42
Peel the garlic.
2) Prepare the chicken breasts 02:03
Cover the chicken breast with plastic wrap and pound.
Cut in half and cut diagonally into long strips.
3) season 02:40
Grate the garlic and add it to the chicken breast.
Add (A) and mix.
Leave for 10 minutes.
4) 衣をつける 05:08
3に(B)を入れて混ぜる。
ビニール袋に(C)を入れて混ぜる。
5) 揚げる 07:11
鍋に油(分量外)を入れて中火で温める。
鶏むね肉を(C)が入っている袋に入れてまぶして、油(分量外)に入れる。
強中火で揚げる。
全体に色づいたら取り出す。
うま味塩を振って完成。

Point

・Garlic powder is not necessary.
・You can substitute soy milk with milk.
・Pour oil (not listed) to a height of 1cm from the bottom of the pot.
-Add umami salt to taste after frying.
・Divide into 2 times and fry.
・If you like, add lemon juice to make it even more delicious.