チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
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和え物（ツナ大根のマヨネーズ和え）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 1/2 bottle
- 塩 : 小さじ1
- ツナ缶 : 1缶
- (A)Mayonnaise : 大さじ2〜3
- (A) Black pepper : 少々
- 小ネギ : 適量
Time required
6minutes
Procedure
-
1)
Prepare the radish
01:56
Remove radish leaves.
Wash the radish with water (not listed).
Use a julienne knife to shred the skin.
Place in a bowl.
Sprinkle salt and mix to draw out moisture.
Squeeze out the water and put it in a bowl. -
2)
season it
05:46
Add canned tuna and (A) to 1 and mix.
-
3)
Serve
06:49
Place 2 on a plate.
Finish by chopping the green onions with kitchen scissors and scattering them around.
Point
・Amount for 1 to 2 people.
・Use oil-type canned tuna.
・If you want to make it Chinese-style, change the seasonings to 1/2 teaspoon of chicken stock, 2 teaspoons of ground black sesame seeds, 2-3 tablespoons of mayonnaise, a little sesame oil, and a little black pepper.
・Choose daikon radish that are heavy and firm without being bent, with leaves that grow straight, and roots that are lined up in a straight line.
・Use the top part of the radish.
-Canned tuna can be substituted with canned boiled scallops.
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