和え物（ツナ大根のマヨネーズ和え）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

・Amount for 1 to 2 people.
・Use oil-type canned tuna.
・If you want to make it Chinese-style, change the seasonings to 1/2 teaspoon of chicken stock, 2 teaspoons of ground black sesame seeds, 2-3 tablespoons of mayonnaise, a little sesame oil, and a little black pepper.
・Choose daikon radish that are heavy and firm without being bent, with leaves that grow straight, and roots that are lined up in a straight line.
・Use the top part of the radish.
-Canned tuna can be substituted with canned boiled scallops.