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ケーキ（スライスチーズのチーズケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

sliced cheese : 5 pieces (approx. 75g)
牛乳 : 130g
卵 : 2個
砂糖 : 大さじ3(約30g)
ホットケーキミックス : 大さじ4(約30g)

Time required

50minutes

Procedure

1) make the dough 01:10
Put sliced cheese and milk in a heat-resistant bowl, cover with plastic wrap, and heat in the microwave at 600W for 1 minute 30 seconds to 1 minute 40 seconds.
Remove the plastic wrap and mix with a whisk until the cheese is melted.
Add eggs and sugar and mix.
Add pancake mix and mix.
2) bake 02:21
Pour 1 into the mold.
Place on a baking sheet and bake in the oven at 180 degrees for 35 to 40 minutes.
3) finish 02:48
Cool the mold on a wire rack.
Chill in the refrigerator for half a day to a day.
Remove from mold.
Warm the knife with hot water (not listed) and cut to your desired size.

Point

・A round shape with a diameter of 12 cm is used.
・You can use either a mold with a removable bottom or a type that does not come out.
- Line the mold with parchment paper.
・For a 12cm mold, place a parchment paper 2cm higher than the height of the mold.
・Use a non-melting type of sliced cheese.
・After heating the sliced cheese and milk in step 1, preheat the oven to 180 degrees.
・After baking, insert a bamboo skewer to check that there is no raw batter sticking to the cake.