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Cake (yoghurt and silken tofu cake) | Recipe transcription by syun cooking

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syun cooking

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Ingredients

ヨーグルト : 200g
絹ごし豆腐 : 100g
砂糖 : 50g
ホットケーキミックス : 100g

Time required

50minutes

Procedure

1) 生地を作る 00:10
ボウルに絹ごし豆腐を入れて、泡だて器で潰しながら滑らかになるまでよく混ぜる。
ヨーグルトを加えて、滑らかになるまでよく混ぜ合わせる。
砂糖、ホットケーキミックスを加えて、都度馴染ませるようによく混ぜ合わせる。
2) 焼く 02:31
Line the mold with parchment paper cut to fit the mold.
Pour 1 into the mold.
Bake in the oven at 180 degrees for 40 minutes.
3) 仕上げる 03:36
2の粗熱をとり、冷蔵庫で3時間冷やす。
慎重に型とクッキングシートから外す。
お好みの大きさに切って完成。

Point

・Yogurt cake recipe that can be made with 4 ingredients.
・Do not use eggs, fresh cream, or butter.
・Yogurt can be unsweetened or sweetened.
・There is no need to drain the water from silken tofu, but the water in the silken tofu pack should be drained before use.
・If you mix the silken tofu well, the tofu smell will go away.
・Use yogurt that does not require draining.
・In the video, a bottomless type with a diameter of 12 cm is used.
・If you apply oil (not listed) to the mold, it will be easier to line it with parchment paper.
・Preheat the oven to 180 degrees.
・When grilling, brown well.
- Cooling time in the refrigerator is not included in the required time.
- Chill the yogurt cake in the refrigerator.
・You can also use sweeteners with zero calories and sugar instead of sugar.