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クランブル（りんごのクランブル）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

(A)アーモンドパウダー : 30g
(A)薄力粉 : 30g
(A)てんさい糖(クランブル用) : 30g
(A) Unsalted butter : 30g
apple : 1 piece
(B) Sugar beet (for apple seasoning) : 大さじ1
(B)シナモンパウダー : 小さじ1/2
バニラアイス : 適量

Time required

40minutes

Procedure

1) make crumble 01:36
Put (A) into a bowl.
Mix (A) while breaking up the unsalted butter with your hands.
Cover the bowl with plastic wrap and place it in the freezer.
2) prepare the apples 03:45
Cut the apples into 6 equal pieces without peeling them.
After removing the core of the apple, cut it into 5mm pieces.
Place in a flat heat-resistant container.
Sprinkle (B) all over the top.
Mix by hand.
3) bake 05:53
Spoon 1 on top of 2.
Bake for 30 minutes on the lower rack of an oven preheated to 180 degrees.
4) 盛り付ける 06:53
Scoop out 3 with a large spoon, transfer to a plate, and add vanilla ice cream on top.
Finish by pouring the juice from step 3 around the plate.

Point

・When cooling the crumble in step 1, if you have time, it is a good idea to put it in the refrigerator for a day.
・You can peel the apple skin if you like.
・The amount is enough for 2 to 3 people.
・You can adjust the amount of cinnamon powder to your preference.
・You can substitute fruits of your choice, such as pears or blueberries instead of apples.