天津飯（塩天津飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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クランブル（りんごのクランブル）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- (A)アーモンドパウダー : 30g
- (A)薄力粉 : 30g
- (A)てんさい糖(クランブル用) : 30g
- (A) Unsalted butter : 30g
- apple : 1 piece
- (B) Sugar beet (for apple seasoning) : 大さじ1
- (B)シナモンパウダー : 小さじ1/2
- バニラアイス : 適量
Time required
40minutes
Procedure
-
1)
make crumble
01:36
Put (A) into a bowl.
Mix (A) while breaking up the unsalted butter with your hands.
Cover the bowl with plastic wrap and place it in the freezer. -
2)
prepare the apples
03:45
Cut the apples into 6 equal pieces without peeling them.
After removing the core of the apple, cut it into 5mm pieces.
Place in a flat heat-resistant container.
Sprinkle (B) all over the top.
Mix by hand. -
3)
bake
05:53
Spoon 1 on top of 2.
Bake for 30 minutes on the lower rack of an oven preheated to 180 degrees. -
4)
盛り付ける
06:53
Scoop out 3 with a large spoon, transfer to a plate, and add vanilla ice cream on top.
Finish by pouring the juice from step 3 around the plate.
Point
・When cooling the crumble in step 1, if you have time, it is a good idea to put it in the refrigerator for a day.
・You can peel the apple skin if you like.
・The amount is enough for 2 to 3 people.
・You can adjust the amount of cinnamon powder to your preference.
・You can substitute fruits of your choice, such as pears or blueberries instead of apples.
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