プリン（牛乳プリン）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
炒め物（きのこのバター醤油炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- Maitake mushroom : Appropriate amount
- えのき茸 : 適量
- しめじ : 適量
- 椎茸 : 適量
- ニンニク : 10g
- Oil (for mushrooms) : 2 tablespoons
- (A) Butter : 20g
- (A) Alcohol : 大さじ1
- (A) Soy sauce : 小さじ1
- 塩胡椒 : 適量
- 油(ニンニク用) : 大さじ1
Time required
20minutes
Procedure
-
1)
make preparations
00:13
Chop the mushrooms by hand.
Trim the roots of the enoki mushrooms and cut them into bite-sized pieces.
Remove the stones from the shimeji mushrooms and cut them in half.
Cut the stem of the shiitake mushroom in half lengthwise, and cut the cap of the mushroom into 1cm wide pieces.
Split the garlic in half lengthwise, remove the buds, and cut into pieces. -
2)
stir fry
01:35
Heat the frying pan over medium heat.
Heat oil (for mushrooms), add maitake mushrooms, shimeji mushrooms, and shiitake mushrooms and fry until golden brown.
Add enoki mushrooms and stir-fry.
Turn off the heat and move the mushrooms to the edge.
Add garlic and oil (for garlic).
Heat the remaining heat and stir over the fire.
Add (A) and mix everything together.
Taste and sprinkle with salt and pepper. -
3)
Serve
03:17
Complete by placing 2 on a plate.
Point
・Amount for 4 people.
・Use a total of 500g of maitake mushrooms, shimeji mushrooms, enoki mushrooms, and shiitake mushrooms.
- Maitake mushrooms, shimeji mushrooms, enoki mushrooms, and shiitake mushrooms can be substituted with your favorite mushrooms such as eryngii mushrooms and oyster mushrooms.
・When frying mushrooms, stir-fry to evaporate water and bring out the flavor.
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