焼き物（なすと豚こま肉の焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
#Fried food
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#Complimented rice
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天ぷら（ちくわの磯辺天ぷら）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chikuwa : 4 pieces
- (A) Flour : 大さじ3
- (A) Potato starch : 大さじ2/3
- (A)Mayonnaise : 小さじ1
- (A)Water : 50cc
- 青のり : 適量
- 油 : 適量
- ごま油 : 少々
Time required
10minutes
Procedure
-
1)
Prepare the chikuwa
00:04
Cut the chikuwa in half lengthwise, then in half again.
-
2)
put on clothes
00:16
Add (A) to a bowl and mix.
Add green seaweed and mix.
Add chikuwa and mix. -
3)
fry
01:10
Heat oil and sesame oil in a frying pan.
Add 2 and fry until both sides are golden brown.
Take it out and fry the rest in the same way. -
4)
盛り付ける
02:35
お皿に3を盛って完成。
Point
・Recipe for Chikuwa Isobe Tempura that does not use tempura flour.
・Pour oil to a height of 0.5cm from the bottom of the frying pan.
- The temperature of the oil and sesame oil should be such that bubbles appear when you drop the batter.
・You can eat it with ponzu sauce or shichimi chili pepper if you like.
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