うどん（巾着きつねうどん）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Place frozen udon noodles in a heat-resistant container and cover lightly with plastic wrap.
Heat in a 600W microwave for 1 minute and 30 seconds.
Place the udon noodles in a colander, rinse with cold water, and drain.

Wash the small onions, lightly drain the water, and cut off the roots.
Remove the short leaves from the forked part and cut off the bottom of the forked part.
Wrap the remaining small onions in plastic wrap, place in a heat-resistant container, and heat in a 600W microwave for 30 seconds.
Remove from plastic wrap and wipe dry with kitchen paper.
Cut the removed short green onion leaves into small pieces.
Cut the bottom part of the fork into 3cm pieces.

Cut off the stems of the shiitake mushrooms and cut the caps into thin slices.
Cut an umbrella with a long center section in half.
Trim off the base of the stem and cut into long thin slices.

Place the fried tofu in a colander placed in a heat-resistant bowl and cover with boiling water.
Turn it over and pour boiling water over it again.
Thoroughly wipe away the moisture from the fried tofu with kitchen paper.
Cut about 1cm from the edge of the fried tofu and open it by rolling chopsticks over the fried tofu.

1に3、3cm幅に切った2を加えて混ぜる。
醤油(うどん用)を加えて混ぜる。

Place 4 in a tall container and leave it open.
5. Insert the edge of the fried tofu cut in step 4, press the filling in, and tie the opening with step 2.

Add (A) to a pot and bring to a boil while stirring.
Turn off the heat, add Step 6, cover with a lid, and heat over low heat for 1 minute and 30 seconds.
Turn over, cover with a lid, and heat for 1 minute and 30 seconds.
Serve in a bowl and add chopped 2 pieces to complete.