Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
apron Time required : 10minutes
炒め物（ナスと卵のオイスター炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- eggplant : One
- ごま油 : 適量
- 卵 : 1個
- (A)Mirin : 小さじ1
- (A) Soy sauce : 小さじ1
- (A)Oyster sauce : 小さじ1
Time required
15minutes
Procedure
-
1)
Prepare the eggplant
00:00
Cut the stems of the washed eggplants and cut them into chunks.
-
2)
stir fry
00:28
Heat sesame oil in a frying pan.
Add the eggplant and fry until browned.
Leave a space, add sesame oil, and crack the egg.
Break the eggs and fry them until egg-like.
Stir-fry eggplant and eggs.
Add (A) and stir-fry. -
3)
Serve
02:07
Complete by placing 2 on a plate.
Point
・An easy recipe for stir-fried eggplant and egg with oysters.
・It's done when the seasonings are fully incorporated.
・If you like, add mayonnaise or shichimi chili pepper to make it even more delicious.
・A dish that goes well with rice and is perfect as an accompaniment to rice.
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