出汁漬け（オクラとめかぶの出汁漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Easy
Deep-fried lotus root (deep-fried lotus root)｜Tenu Kitchen/Tenu Kitchen's recipe transcription
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Ingredients
- Lotus root : 100g
- 片栗粉 : 大さじ2と1/2
- 塩 : 適量
Time required
10minutes
Procedure
-
1)
make preparations
00:33
Cut the lotus root into half moons of 2 to 3 mm width.
Put lotus roots and potato starch in a plastic bag, shake, and sprinkle with potato starch. -
2)
fry
00:46
Pour about 1mm of oil from the bottom of the frying pan, turn on the heat, and fry 1.
When it changes color, turn it over and fry it again.
Place on a wire rack to drain the oil and sprinkle with salt. -
3)
Serve
01:13
Finished serving on a plate.
Point
・Peel the lotus roots.
・When sprinkling potato starch in step 1, shake or mix so that it covers the entire lotus root.
・In step 2, if you can't fry the lotus roots all at once, it's a good idea to fry them in several batches.
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