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炒飯（豚バラ薄切り肉の炒飯）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Who horse [cooking expert]

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Number of Videos: 1,280本

Ingredients

cooked rice : 1 cup (180g-200g)
(A) Sesame oil : 大さじ1/2
(A)Chicken soup base : ふたつまみ
サラダ油 : 大さじ1/2
豚バラ薄切り肉 : 60g
(A) Sugar : 小さじ1
(A)Cooking sake : 小さじ1
(A) Soy sauce : 小さじ1
卵 : 1個
長ネギ : 1/4個
うま味調味料 : 4振り

Time required

20minutes

Procedure

1) Prepare the ingredients 02:54
Finely chop the green onion.
Cut the thinly sliced pork belly into 0.5-1cm wide pieces.
2) prepare the rice 04:07
Add (A) to the rice and mix.
3) make egg wash 05:08
Crack the eggs into a container and whisk.
4) 炒める 05:21
Fry in a frying pan over medium heat.
Heat salad oil over medium heat.
Add thinly sliced pork belly and stir-fry to draw out the fat.
Add (A) and mix with the thinly sliced pork belly.
Add the egg mixture and rice and stir-fry, stirring to loosen the rice so as not to crush it.
Add the green onions and umami seasoning and let them mix.
5) 盛り付ける 06:51
茶碗に4に詰める。
お皿に乗せて完成。

Point

・Amount for 1 person.
・Use warm rice.
・By using thinly sliced pork belly with a lot of fat, you can coat each grain of rice with fat.
・By blending sesame oil into rice, you can transfer the flavor of sesame oil.