炒飯（豚バラ薄切り肉の炒飯）｜だれウマ【料理研究家】さんのレシピ書き起こし

Finely chop the green onion.
Cut the thinly sliced pork belly into 0.5-1cm wide pieces.

Add (A) to the rice and mix.

Crack the eggs into a container and whisk.

Fry in a frying pan over medium heat.
Heat salad oil over medium heat.
Add thinly sliced pork belly and stir-fry to draw out the fat.
Add (A) and mix with the thinly sliced pork belly.
Add the egg mixture and rice and stir-fry, stirring to loosen the rice so as not to crush it.
Add the green onions and umami seasoning and let them mix.

茶碗に4に詰める。
お皿に乗せて完成。