パイ（アップルパイ）｜Emojoie えもじょわさんのレシピ書き起こし

Put (A) into a food processor, add the butter cut into small pieces and mix.
Add cold water and stir again.
When the dough comes together, remove it onto a cutting board.
Fold the dough so that it is even.
Wrap the dough in plastic wrap and chill in the refrigerator.
Repeat this process using (B) to make another dough and refrigerate.

Peel the apple, remove the core and finely slice.
Melt unsalted butter (for heating apples) in a frying pan and heat apples.
Add lemon juice and sugar and mix.
Cover and simmer for 15 to 20 minutes.
Remove it to a vat and let it cool.

Spread one layer of 1 over the entire mold without any gaps.
Place 2 on the entire surface and smooth the surface.
Stretch the other 1 with a cotton swab and cut it into strips.
Knit the cut fabric.
Fold the excess dough into the mold.
Mix egg yolk and milk in a bowl and brush onto pie crust.

Preheat the oven and bake at 200℃ for 60 to 65 minutes, and it's done.