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揚げ物（さつまいもボール）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

さつまいも : 250g
牛乳 : 50ml
片栗粉 : 50g

Time required

20minutes

Procedure

1) 下準備をする 00:11
Peel the skin of the sweet potato, cut off both ends with a knife, and then cut into 1cm pieces.
2) 生地を作る 01:05
Place in a heat-resistant bowl, cover loosely with plastic wrap, and heat in a 500W microwave for 5 minutes.
Mash the heated sweet potatoes with a fork until smooth.
Add milk and mix with a rubber spatula until incorporated.
Add potato starch and mix well until incorporated and smooth.
3) 成形する 03:15
Divide into pieces of about 15g each and form into rounds.
4) 揚げる 04:06
Add oil (not listed) to a frying pan and heat it to 150-160 degrees.
Add the batter, and when it becomes golden brown, take it out into a vat and drain the oil.
Remove from heat and serve on a plate.

Point

・Sweet potato ball recipe that can be made with 3 ingredients.
・Do not use butter, flour, or eggs.
・Depending on the type of sweet potato, the sweetness and texture will vary, so use your favorite type.
・Be careful not to burn yourself when removing the wrap after heating in step 2 as it will be hot.
・Sweet potatoes should be heated until a toothpick can be inserted into them.
・When mashing sweet potatoes, use a masher to speed up the process.
・If the sweet potato has a lot of fiber when mashing it, it is best to strain it.
・If the dough doesn't come together when you add and mix the milk in step 2, add more milk to adjust.
・In step 3, divide the dough into evenly sized pieces.
・When shaping the dough, be careful to form it into a round shape as it is easy to break.
・Add oil (not listed) until it covers the dough.
・In step 4, fry while rolling with tongs so that everything is fried evenly.