マグロのたたき｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
ようかん（芋ようかん）｜syun cookingさんのレシピ書き起こし
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Ingredients
- sweet potato : One
- 砂糖 : 30g
Time required
20minutes
Procedure
-
1)
Prepare the sweet potatoes
00:21
Peel the sweet potato and cut into 1cm pieces.
Place in a bowl, cover with plastic wrap, and heat in the microwave at 500W for 5 minutes.
Crush it with a fork.
Cover the bowl with a strainer, add the sweet potatoes and strain.
Place the sweet potatoes that have been soaked through the strainer into a bowl. -
2)
make the dough
02:50
Mix 1 with a rubber spatula.
Add sugar and mix to incorporate. -
3)
cool
03:25
Put 2 into a storage container.
Smooth the surface without any gaps.
Cover with plastic wrap and refrigerate for 3 hours. -
4)
仕上げる
04:11
容器から取り出す。
お好みの大きさに切り分けて完成。
Point
・Recipe for sweet potato yokan that can be made with only two ingredients.
・Easy to make by just mixing and cooling.
・Do not use agar, butter, or fresh cream.
-Can be made without using a mixer.
・If sweet potato skin remains, the texture and appearance will be poor.
・Mashing the heated sweet potatoes with a masher will save time.
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