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Vermicelli (pork chive vermicelli) | Transcript of recipe by Kottaso Recipe [Kottaso Recipe]

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

minced pork : 200g
えのき : 1/3袋
水 : 100ml
春雨 : 50g
ニラ : 1束
(A) Soy sauce : 大さじ2
(A)Oyster sauce : 大さじ1/2
(A) Alcohol : 大さじ2
(A) Bean sauce : 1 teaspoon
(A) Grated garlic : 小さじ1/2～1
(A) Grated ginger : 小さじ1/2～1
(A) Sugar : 小さじ2
(A) Chicken soup base : 小さじ1/2
(B)ごま油 : 少々
(B)炒りゴマ : 少々
(B)ブラックペッパー : 少々

Time required

10minutes

Procedure

1) make preparations 00:41
Add (A) and minced pork to a heat-resistant container and mix.
Cut the enoki mushrooms into bite-sized pieces and add them to a heat-resistant container.
Add water and mix.
Add the vermicelli and soak in the seasoning liquid.
2) heat up 03:15
Lightly cover with plastic wrap and heat in a 600W microwave for 5 minutes.
Cut off the roots of the washed chives.
Cut the chives into bite-sized pieces.
Mix the ingredients in a heat-resistant container.
Add chives to a heat-resistant container and heat in a 600W microwave for 1 minute.
3) 仕上げる 04:48
2を混ぜ合わせ、(B)をかけて完成。

Point

・You can change the amount of minced pork to 150g.
・You can substitute vermicelli for bean sprouts.
・You can substitute your favorite mushrooms for the enoki mushrooms.
・You can also use onions and carrots.
・Chinese seasonings can be added in place of the chicken stock.
・If the vermicelli is too long, cut it to a length that will allow it to soak in the seasoning liquid.
・When heating in the microwave in step 2, if you have a heat-resistant container with a lid, you can use it instead of plastic wrap.
・When using the lid of a heat-resistant container, do not close the lid tightly, but place it lightly on top.