今や【1240円】もするびっくりドンキーのハンバーグを数百円で完全再現します｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
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チョコレート（生チョコトリュフ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- chocolate : 100g
- 生クリーム : 50ml
- ホワイトチョコレート : 50g
- クランチ : 適量
- ココアパウダー : 適量
- ココナッツ : 適量
- アーモンドダイス : 適量
- ドライいちご : 適量
Time required
20minutes
Procedure
-
1)
make raw chocolate
00:01
Crush the chocolate and put it in a bowl.
Add the fresh cream and heat in the microwave at 500W for 2 minutes.
Stir with a rubber spatula to dissolve.
Place plastic wrap on the bat.
Transfer the raw chocolate and cover with plastic wrap.
Chill in the refrigerator for at least 3 hours. -
2)
mold
01:45
Transfer 1 to a cooking sheet.
Cut into 12 equal pieces using a warm knife.
Weigh and roll each piece to 20g. -
3)
melt white chocolate
03:02
Crush the white chocolate and put it in a bowl.
Heat in the microwave at 500W for 1 minute and stir to dissolve. -
4)
トッピングをする
03:37
Add 2 to 3, top with crunch, cocoa powder, coconut, almond dice, and dried strawberries to complete.
Point
・Recipe for raw chocolate truffles that is easy to make just by mixing and cooling.
- Cooling time in the refrigerator is not included in the required time.
-During step 2, you can cut it into the size you like.
・If you keep your hands cool when rolling it, you can roll it neatly without it melting.
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