チョコレート（生チョコトリュフ）｜syun cookingさんのレシピ書き起こし

Crush the chocolate and put it in a bowl.
Add the fresh cream and heat in the microwave at 500W for 2 minutes.
Stir with a rubber spatula to dissolve.
Place plastic wrap on the bat.
Transfer the raw chocolate and cover with plastic wrap.
Chill in the refrigerator for at least 3 hours.

Transfer 1 to a cooking sheet.
Cut into 12 equal pieces using a warm knife.
Weigh and roll each piece to 20g.

Crush the white chocolate and put it in a bowl.
Heat in the microwave at 500W for 1 minute and stir to dissolve.

Add 2 to 3, top with crunch, cocoa powder, coconut, almond dice, and dried strawberries to complete.