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チョコレート（生チョコトリュフ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

chocolate : 100g
生クリーム : 50ml
ホワイトチョコレート : 50g
クランチ : 適量
ココアパウダー : 適量
ココナッツ : 適量
アーモンドダイス : 適量
ドライいちご : 適量

Time required

20minutes

Procedure

1) make raw chocolate 00:01
Crush the chocolate and put it in a bowl.
Add the fresh cream and heat in the microwave at 500W for 2 minutes.
Stir with a rubber spatula to dissolve.
Place plastic wrap on the bat.
Transfer the raw chocolate and cover with plastic wrap.
Chill in the refrigerator for at least 3 hours.
2) mold 01:45
Transfer 1 to a cooking sheet.
Cut into 12 equal pieces using a warm knife.
Weigh and roll each piece to 20g.
3) melt white chocolate 03:02
Crush the white chocolate and put it in a bowl.
Heat in the microwave at 500W for 1 minute and stir to dissolve.
4) トッピングをする 03:37
Add 2 to 3, top with crunch, cocoa powder, coconut, almond dice, and dried strawberries to complete.

Point

・Recipe for raw chocolate truffles that is easy to make just by mixing and cooling.
- Cooling time in the refrigerator is not included in the required time.
-During step 2, you can cut it into the size you like.
・If you keep your hands cool when rolling it, you can roll it neatly without it melting.