Stir-fried vegetables (salted fried potatoes and ham) | Recipe by 백종원 PAIK JONG WON
백종원 PAIK JONG WON Time required : 20minutes
団子（米粉のみたらし団子）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A)Rice flour : 150g
- (A) Caster sugar : 15g
- (B) Water : 105g
- (B) Soy sauce : 20g
- (B)Mirin : 15g
- (B) Cane sugar : 35g
- (C) Potato starch : 15g
- (C)Water : 30g
Time required
20minutes
Procedure
-
1)
make the dough
00:16
Put (A) into a bowl and mix with a whisk.
Add water and mix with a wooden spoon.
Knead the dough by hand until it comes together. -
2)
mold
01:03
Spread a cookie sheet, divide 1 into 18 equal parts, roll into a ball, and then lightly crush to form.
-
3)
茹でる
01:38
Pour water (not listed) into a pot and bring to a boil.
Add 2 and boil for 5-6 minutes. -
4)
団子を仕上げる
01:56
氷水(分量外)を張ったボウルに入れて冷やす。
ザルにあけて3個ずつ串に刺す。
フライパンに火をかけて、団子の両面に焼き目をつける。 -
5)
みたらし餡を作る
03:43
鍋に(B)を入れて沸騰したら火を止める。
混ぜ合わせた(C)を加えて火をかけ、とろみがつくまで加熱する。 -
6)
盛り付ける
05:17
4に5をかけて、お皿に盛り付けて完成。
Point
・Ingredients for 6 bottles.
・Cane sugar may be substituted for caster sugar.
・When kneading the dough in step 1, knead until it is as soft as an earlobe.
・The weight of each piece of dough divided into 18 equal parts in step 2 is approximately 15g.
・When boiling the dough, it is a good idea to boil it until the dough rises from the bottom of the pot and then boils.
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