Stir-fry (stir-fried egg and crab-flavored kamaboko curry) | Recipe transcription from Restaurant Sakura

Add (A) to a bowl and mix.
Prepare curry powder in a small plate.
Add (B) to another small plate and mix.

Cut out the core of the onion with a knife.
Make a slit on both ends of the onion, cut into 5mm pieces, and wrap in plastic wrap.

Add the crab-flavored kamaboko to the bowl containing (A).

ボウルに卵を割り入れて混ぜ、1の水溶き片栗粉を再度混ぜてから加えて、混ぜ合わせる。

フライパンを中火にかけて温め、多めの油(分量外)をひいてよく温める。
4を入れて、混ぜながら炒める。
卵が動かず、固まってきたら火を止める。
4のボウルに炒めた卵を戻し入れる。

Heat the frying pan used in step 5 with oil (not listed) and heat over medium-low heat.
Add the onions while loosening them, add salt (for stir-frying), and stir-fry.
When the onions become translucent, turn off the heat.
Add curry powder and mix.
Add a small amount of oil (not listed) and mix.
When the aroma comes out, add Step 3 and mix over medium-low heat.
When it boils, add Step 5 and break it up into bite-sized pieces until it's completely incorporated.
Boil until the water is reduced.
Turn off the heat, add salt (for finishing) and mix.

お皿に6を盛って完成。