炒め物（豚バラ肉とナスの炒め物）｜くまの限界食堂さんのレシピ書き起こし

Put (A) into a heat-resistant container and mix until dissolved.
Cut the white onion into 4 equal parts lengthwise, then roughly chop it and add it to the combined seasonings, reserving a small amount for topping.
Roughly chop the garlic and ginger and add.
Heat in a 600W microwave for 1 minute 30 seconds, then bring to a boil and evaporate the alcohol.

豚バラ肉を並べて片面に塩コショウを振り、4等分に切る。
ナスのヘタを切り落とし、縦4等分横4等分に切る。

Add oil to a frying pan, heat it, and place the pork belly in it and fry.
Once browned, flip it over.
Once browned all over, add the eggplant and stir fry.
When the eggplant is cooked, remove from heat.

お皿に盛り付け、1をかける。
白ねぎをトッピングしたら完成。