漬物（きゅうりの甘辛漬け）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 30minutes
#Vegetable dishes
#casserole
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#diet
#Easy
鍋（白菜鍋）｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 108.0万人
- Number of View
- 1.6億回
- Number of Videos
- 433本
Ingredients
- Chinese cabbage : 1/4 piece
- (A)Water : 600ml
- (A) Japanese-style soup stock : 大さじ1弱
- (A) Alcohol : 大さじ1
- (A) Salt : ひとつまみ
- (A) Ginger : 小さじ2
Time required
15minutes
Procedure
-
1)
Prepare the Chinese cabbage
00:16
Remove the core of the Chinese cabbage and cut into strips along the fibers.
Put the Chinese cabbage on the hot plate. -
2)
add seasonings
02:41
Put (A) in 1.
-
3)
boil
03:30
Cover step 2 with a lid and simmer over medium heat.
Point
・Chinese cabbage hotpot recipe perfect for dieting.
- Cutting into strips along the fibers gives a nice texture.
・Adjust the cooking time to your preference.
・If you add mushrooms, cook them.
・It tastes even better if you roll it with pork and dip it in ponzu sauce.
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