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15minutes
Remove the core of the Chinese cabbage and cut into strips along the fibers.
Put the Chinese cabbage on the hot plate.
Put (A) in 1.
Cover step 2 with a lid and simmer over medium heat.
・Chinese cabbage hotpot recipe perfect for dieting.
- Cutting into strips along the fibers gives a nice texture.
・Adjust the cooking time to your preference.
・If you add mushrooms, cook them.
・It tastes even better if you roll it with pork and dip it in ponzu sauce.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
kattyanneru Time required : 20minutes
Low-carb restaurant / masa Time required : 10minutes
식탁일기 table diary Time required : 70minutes
HidaMari Cooking Time required : 70minutes
yukap Time required : 4minutes
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