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Hotpot (butter hotpot) | Transcript of recipe by cooking expert Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

onion : 1 piece
キャベツ : 250g
ソーセージ : 6本
にんにく : 2片
豚ロース肉 : 250g
じゃがいも : 2個
オリーブオイル : 大さじ1
(A)Water : 550cc
(A) Alcohol : 50cc
(A) Salt : 小さじ1/4
(A) Soy sauce : 大さじ1/2
(A) Granule consommé : 1 tablespoon and 1 teaspoon
(A) Black pepper : 適量
砂糖 : 小さじ1
バター : 20g
乾燥パセリ : 適量

Time required

25minutes

Procedure

1) make preparations 03:37
Cut the cabbage into thirds.
Peel the onion, cut off the stem, and cut into wedges.
Peel the skin of the potato with a peeler and cut into pieces.
Peel the garlic, crush it, and chop it finely.
2) heat up 05:44
Put olive oil in a frying pan and heat it.
Add cabbage, onion, and garlic.
Brown the cabbage and onions on both sides.
Gently fold the ingredients together and add the potatoes in the empty space.
Add to the ends of the sausage and grill.
Add the pork loin to the center.
Add (A), cover, and simmer for 15 minutes.
3) 仕上げる 11:49
2の蓋を取り、砂糖を加えて溶かす。
バターを中央に置き、乾燥パセリを振りかけて完成。

Point

・I use 2 potatoes weighing 180g.
・You don't have to add garlic if you like.
・In the video, granular consommé is used, but if you are adding solid consommé, add 2 granules.
・You can eat it with Tabasco if you like.