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10minutes
Put (A) into a bowl.
Boil the noodles for 5 minutes.
Break the eggs.
Wash and drain the noodles, then add to step 1.
Top with egg and add chashu to complete.
・Recipe for egg noodles that you can make at home.
・Amount for 1 person.
・We use extra-thick noodles for tsukemen.
・The egg soy sauce contains bonito, kelp, and scallop soup stock.
・Charshu can be substituted with salad chicken.
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