サラダ（ズッキーニのオリーブオイルサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
トースト（キャラメルバナナトースト）｜エプロンさんのレシピ書き起こし
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Ingredients
- 食パン : 1枚
- バナナ : 1本
- (A) Sugar : 大さじ3
- (A)Water : 大さじ1
- バター : 10g
Time required
10minutes
Procedure
-
1)
make preparations
00:30
Peel the banana and cut it into 5mm to 1cm wide pieces with a knife.
Bake a loaf of bread. -
2)
make caramel sauce
01:00
Put (A) into a frying pan and simmer over medium-low heat.
When the color turns yellow, turn off the flame.
Add butter and preheat until melted.
Add bananas and mix with a rubber spatula. -
3)
finish
03:00
Complete by placing 2 on top of the bread.
Point
・The amount is for one person.
・You may use unripe bananas.
・In step 2, do not touch the product until it changes color, as it will crystallize if you touch it during heating.
・In step 2, the preheating will cause it to burn, so turn off the heat as soon as it changes color.
・You can add cinnamon to finish if you like.
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