蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
#Meat dish
#Side dishes
#Saving food
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
ハンバーグ（キャベツハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
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- 2.3億回
- Number of Videos
- 921本
Ingredients
- minced pork : 190g
- キャベツ : 1/12玉
- 塩 : 少々
- しいたけ : 3本
- 卵 : 1個
- (A)鶏がらスープの素 : 小さじ1
- (A)醤油 : 大さじ1/2
- 水 : 30ml
Time required
25minutes
Procedure
-
1)
make seeds
00:23
Add ground pork and salt to a bowl and mix with a rubber spatula.
Cut off the stems of the shiitake mushrooms.
Finely chop the shiitake mushrooms and add to the bowl.
Cut the cabbage into small pieces and add to the bowl.
Crack in the eggs and mix by hand.
Add (A), mix, and let stand for 10 minutes. -
2)
bake
04:00
Shape 1 into bite-sized pieces and place on a frying pan over heat.
Once browned, turn over, add water and cover.
Steam until the moisture evaporates. -
3)
盛り付ける
05:17
器に盛り付けて完成。
Point
・The amount is 12 to 13 pieces.
・It is best to sprinkle salt evenly and thinly on one side of the minced pork.
・In the video, the flavor is seasoned with chicken stock and soy sauce, but you can also season it with just oyster sauce.
・When molding, it is best to use two spoons.
・You can eat it with ketchup or sauce if you like.
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