蒸しパン（バナナ紅茶蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
まんじゅう（豆腐まんじゅう）｜syun cookingさんのレシピ書き起こし
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- Number of Videos
- 1,736本
Ingredients
- pancake mix : 150g
- 絹ごし豆腐 : 80g
- あんこ : 適量
Time required
30minutes
Procedure
-
1)
Prepare the red bean paste
00:16
Roll the red bean paste into a ball.
-
2)
make the dough
00:48
Place the drained silken tofu in a bowl.
Mix with a whisk until there are no lumps.
Add the pancake mix and mix with a rubber spatula until there are no lumps.
Make it into a lump. -
3)
mold
02:04
Dust with flour (not listed).
Add 2 and divide into 6 equal pieces.
Flatten the dough and place the red bean paste on top.
Wrap the red bean paste in the dough and roll it up.
Make the rest in the same way. -
4)
加熱する
03:24
お皿に1個ずつ3を乗せて電子レンジで500W2分加熱して完成。
Point
・Recipe for tofu manju that can be easily made in the microwave.
・Do not use butter, milk, or eggs.
・Can be made with 3 ingredients.
・In the video, strained red bean paste is used for the red bean paste, but you can use grained red bean paste if you prefer.
・For flouring (not listed), use soft flour, strong flour, or pancake mix.
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