ケーキ（スライスチーズのスフレチーズケーキ）｜syun cookingさんのレシピ書き起こし

Place the sliced cheese in a bowl.
Add milk and heat in the microwave at 500W for 2 minutes.
Stir with a whisk to dissolve.

Break the eggs and add the egg whites to the container where you will make the meringue.
Add egg yolk to 1 and mix with a whisk.
Make meringue by adding sugar to egg whites.
Add a small amount of meringue to the egg yolk mixture and mix.
Add the remaining meringue and mix with a rubber spatula.

Line the mold with parchment paper cut to match the size of the mold.
Pour in the batter.
Place a heat-resistant container on a baking sheet and place the mold on it.
Pour hot water (not listed) onto the baking sheet.
Bake in the oven at 160 degrees for 10 minutes.
Lower the temperature to 140 degrees and bake for 20 minutes.
Place a towel between the oven door and leave for 30 minutes to 1 hour.

オーブンから取り出し粗熱をとる。
冷蔵庫で6時間冷やす。
型とクッキングシートを外して完成。