そうめん（卵かけそうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#Vegetable dishes
#Appetizers
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
漬物（長ネギの浅漬け）｜エプロンさんのレシピ書き起こし
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- 767本
Ingredients
- Japanese leek : 3 pieces
- (A)酢 : 大さじ1/2
- (A)白だし : 大さじ1/2
- (A)鷹の爪 : 1/2 bottle
Time required
15minutes
Procedure
-
1)
Prepare the green onions
00:23
Remove the roots of the green onions and cut them into 3cm lengths.
-
2)
bake
00:45
Heat oil (not listed) in a frying pan.
Add the green onions and fry on both sides over medium-low heat. -
3)
pickle
01:27
Put (A) into the container.
Add 2, let it blend in and complete.
Point
・An easy-to-make pickled green onion recipe that is perfect as a snack with alcohol.
・Use the white part of the green onion. The green part can be frozen and reused for things like braised pork.
・You only need a small amount of oil (not listed).
・Cut the hawk claws into rounds.
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