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つくね（豚白菜つくね）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Chinese cabbage : 200g
塩 : 小さじ1/6
(A)豚ひき肉 : 150g
(A)鶏ガラスープの素 : 小さじ1
(A)醤油 : 小さじ1
(A)酒 : 小さじ2
(A)おろし生姜 : 小さじ1
(A)片栗粉 : 大さじ2
(A)卵 : 1個

Time required

25minutes

Procedure

1) Prepare the Chinese cabbage 00:37
Shred the Chinese cabbage with a knife.
Add the Chinese cabbage and salt to a bowl and mix with your hands.
Squeeze the cabbage with your hands to release the moisture.
Finely chop.
2) make meat dumplings 01:31
Put (A) in a bowl, beat the eggs, and then knead.
Add 1 and mix.
3) bake 02:06
Heat oil (not listed) in a frying pan over medium heat.
Scoop 2 with a spoon and arrange them in a frying pan, making a flat circle.
When the bottom of 2 is browned, turn it over.
Cover with a lid and steam for 3 minutes on low heat.
4) 盛り付ける 03:18
お皿に3を盛り付けて完成。

Point

- Sprinkle salt until the Chinese cabbage becomes soft and releases moisture.
- After shredding the Chinese cabbage, rub it with salt and then chop it to make it more efficient and less likely to stick to your hands.
・By rubbing the Chinese cabbage with salt to remove moisture, the texture becomes more delicious.
・You can eat it with mustard if you like.
- Can be made with a simple process.
・You can eat it deliciously even when it's cold.