サラダ（さつまいもサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the sweet potato into cubes with a knife.
Place sweet potatoes and water in a heat-resistant container, cover with plastic wrap, and heat in a 600W microwave for 6 minutes.
Place the sweet potatoes in a bowl and remove from heat.

Cut the bacon into thin strips and fry them in a frying pan.
Crack the eggs on top of the bacon, and when the bottom is browned, flip the eggs over.

Add 2 to 1 and mix.
Lightly mash the sweet potato with a fork.
Place in the refrigerator for 5 minutes to remove rough heat.
Remove from the refrigerator, add (A) and mix.

お皿に盛り付けて完成。