【食材たったの３つ・炒めるだけで衝撃の美味しさ！】１度食べたらハマります「ブロッコリー塩焼きそば」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
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ケーキ（牛乳シフォンケーキ）｜syun cookingさんのレシピ書き起こし
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- Number of Subscribers
- 117.0万人
- Number of View
- 4.1億回
- Number of Videos
- 1,830本
Ingredients
- egg : Three
- 砂糖 : 50g
- 牛乳 : 50ml
- 薄力粉 : 50g
Time required
35minutes
Procedure
-
1)
make the dough
00:27
Separate the eggs into yolks and whites, then put the whites in a meringue container and the yolks in a bowl.
Beat the egg yolks with a whisk.
Add sugar and mix.
Add milk and mix.
Sift in the flour and mix.
Make meringue with egg whites.
Add a small amount of meringue to the batter and mix.
Add the remaining meringue and mix with a rubber spatula. -
2)
bake
04:09
Pour half of the batter into the mold.
Rotate the mold and add the remaining batter.
Mix the batter and drop the mold several times.
Bake in the oven at 170 degrees for 20 minutes. -
3)
finish
05:13
Turn the mold upside down and remove from heat.
Peel it off from the mold and it's done.
Point
・Chiffon cake recipe that can be made with 4 ingredients.
・Do not use butter or baking powder.
・A 12cm mold is used.
・Check that there is no moisture or oil in the container in which you will make the meringue.
・You can also make meringue by whipping it with a hand mixer.
・Preheat the oven to 170 degrees.
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