フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
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炒め物（豚バラ肉炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 豚バラ肉 : 220g
- 玉ねぎ : 60g
- にんにく : 1片
- (A)砂糖 : 小さじ1
- (A)醤油 : 小さじ1
- (A)ごま油 : 小さじ1
- (A)味噌 : 小さじ2
- (A)オイスターソース : 小さじ2
- (A)みりん : 小さじ2
- (A)酒 : 小さじ2
- (A)うま味調味料 : 3振り
- (A)カレー粉 : 小さじ1/3
- 塩胡椒 : 適量
- キャベツ : 適量
Time required
15minutes
Procedure
-
1)
具材の下準備をする
02:11
Slice the onion thickly with a knife.
Peel the garlic.
Cut the pork belly into 3-4cm wide pieces. -
2)
タレを作る
04:32
Add (A) and grated garlic to a small plate and mix well.
-
3)
焼く
06:06
Sprinkle salt and pepper on the pork belly.
Spread the pork belly in the frying pan and stir-fry.
Add onions and fry.
When the onions become transparent, add step 2 and stir-fry. -
4)
盛り付ける
07:50
Finish by placing shredded cabbage and 3 on a plate.
Point
・Be careful not to place uncooked vegetables and meat on the same cutting board.
・We use additive-free miso.
・Mix the seasonings as there will be lumps of miso remaining.
・In step 3, there is no need to add oil to the frying pan.
・You can eat it with mayonnaise and shichimi chili pepper if you like.
・Sauce can be used in various dishes.
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