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15minutes
Slice the onion thickly with a knife.
Peel the garlic.
Cut the pork belly into 3-4cm wide pieces.
Add (A) and grated garlic to a small plate and mix well.
Sprinkle salt and pepper on the pork belly.
Spread the pork belly in the frying pan and stir-fry.
Add onions and fry.
When the onions become transparent, add step 2 and stir-fry.
Finish by placing shredded cabbage and 3 on a plate.
・Be careful not to place uncooked vegetables and meat on the same cutting board.
・We use additive-free miso.
・Mix the seasonings as there will be lumps of miso remaining.
・In step 3, there is no need to add oil to the frying pan.
・You can eat it with mayonnaise and shichimi chili pepper if you like.
・Sauce can be used in various dishes.
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