Ganmodoki (Lotus Root Ganmodoki)｜kattyanneru/Katchanneru's recipe transcription

Put dried hijiki sprouts and water (not listed in ingredients) in a container and let them soak for 10 minutes.

Wrap the firm tofu in two layers of kitchen paper and place it in a heat-resistant container.
Heat in a 600W microwave for 3 minutes.
Remove the kitchen paper and remove from heat.
Peel the carrot and cut into 2-3mm cubes.
Peel the skin of the lotus root and chop 1/3 of the lotus root.
Grate and add the remaining lotus root to the heatproof bowl containing the tofu and mix well.
Add (A) and mix.
Add carrots, chopped lotus roots, and drained 1. Mix.

Add a large amount of oil (not listed) to a frying pan and turn the heat to medium.
Form 2 into a flat circle of about 5 cm, arrange in a frying pan, and bake.
When half is browned, flip it over.
Fry the other half until golden brown, then remove from the frying pan and place on kitchen paper to drain the oil.

お皿に盛り付けて完成。