Stir-fry (komatsuna, fried tofu, and pork with garlic) | Kenmasu Cooking's recipe transcription

Peel the garlic and cut into thin slices.
Wipe off the oil from the deep-fried tofu with kitchen paper.
Cut the deep-fried tofu into bite-sized pieces.
Cut off the stems of the komatsuna and wash away any dirt.
Cut the komatsuna into 5cm wide pieces and separate them into stems and leaves.

Heat oil in a frying pan.
Add pork and garlic and stir-fry.
Add the fried tofu and komatsuna stems and stir-fry.
Add (A) and stir-fry.
Add the komatsuna leaves and stir-fry.
Add the chili pepper slices and stir-fry.
Sprinkle with sesame oil.

Complete by placing 3 on a plate.