蒸し物（牡蠣の生姜バター蒸し）｜くまの限界食堂さんのレシピ書き起こし

Place the oysters in a colander, sprinkle with potato starch (not listed), and mix well.
Wash the oysters with water (not listed).
Cut the king king mushroom in half crosswise and thinly slice.
Grate the ginger.
Cut the butter into pieces.

Add sake and soy sauce to ginger and mix.

Heat oil (not listed) in a frying pan.
Arrange the oysters and grill them.
Arrange the king king mushrooms around the oysters.
Add 2, cover and steam for 2 minutes.
Open the lid, add the butter and heat for 1 minute.

お皿に3を盛って完成。