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80minutes
Trim both ends of the sweet potato and cut into rounds.
Put the sweet potatoes in the rice cooker.
Add water (not listed) and soak for 5 minutes.
Discard the water (not listed) and add water (for steaming).
Heat the rice cooker in brown rice mode.
Weigh the sweet potatoes in a bowl and peel them.
Mash with a masher or fork.
Add milk and mix.
Add sweetener and mix.
Add the potato starch and mix with a spatula to form a ball.
3を1個あたり40gとり、平らの丸に成形する。
容器に(A)を入れて混ぜる。
フライパンにバターを入れて弱火で溶かす。
4を入れて音が鳴ったら弱中火にして揺すりながら焼く。
裏返して焼く。
5を入れて絡める。
お皿に6を盛る。
黒ごま(分量外)をかけて完成。
・The amount of sweet potato is with the skin on after heating.
・Adjust the amount of milk depending on the size of the sweet potatoes.
・If you don't have mirin, add a small amount of sake and sugar.
-Sweetener can be replaced with your favorite sweetener or sugar.
・Easy to make without pureeing.
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